Tasting Notes AppearancePale straw with green hues. Bright and youthful. AromaFresh lime zest, meyer lemon and pink grapefruit leap from the glass. Hints of guava and lemon blossom add a tropical and floral lift, giving a real fruit salad feel to the nose. PalateSupple and salivating. Crushed lime and nashi pear form the core of the palate, with a gentle, almost chalky texture. Refreshing hints of musk and tropical fruits carry through to the finish, making it very hard to stop at one glass. FinishClean, fresh and citrus driven, with a juicy twist that brings you straight back for another pour. Blend and Winemaking Blend: 75 percent Sauvignon Blanc, 25 percent Semillon Region: Margaret River, Western Australia Sauvignon Blanc brings the high toned citrus, passionfruit and guava aromatics. Semillon adds mid palate weight, texture and a slightly more savoury, citrus pith element that keeps the wine balanced and food friendly. Fermented cool in stainless steel to preserve aromatics and bottled young to capture maximum freshness. Technical Details Alcohol: 13.4 percent pH: 3.28 Acidity: 6.6 g per litre Cellar: Best enjoyed young while it is fresh and vibrant Storage and Serving Serve well chilled at 8 to 10 degrees Made to drink now and over the next 2 to 3 years while the citrus and tropical notes are at their brightest Food Pairing Suggestions Fish and chips with lemon Grilled prawns or calamari with garlic, chilli and lime Sushi, sashimi or poke bowls Goat cheese and asparagus salad Summer grazing boards with soft cheeses, olives and fresh crusty bread A fun, zesty Margaret River SBS that is all about good times, gossip and easy drinking with friends. Get in before your mates do. ��