DescriptionYoshiaki Sato and his wife Kyoko have quickly made a name for themselves producing some of the most highly talked about and sought after wines in NZ. Yoshi sources only from organically farmed sources, he refuses outright to use any added yeast, enzymes, etc., etc. None of the wines are subjected to fining or filtration. The only thing these wines see is a tiny addition of minimal sulfur pre-bottling. They are pure expressions of place and season. They are made in miniscule quantities.Selected from estate fruit 500L puncheons after fermentation and maturation. No additions until a small amount of sulphur is added. A generous styled Chardonnay that offers incredible fruit purity. Structurally well placed for life in the cellar, allowing the wine to come into its own.